Make Resolving Impediments a Habit
I’ve talked a lot about the rigors of finding and resolving impediments for a team. There is one thing that I have left out: the people part. I learned this lesson at a conference that I was co-hosting. I had been in charge of setting up the food for the event. Getting the caterer, arranging for meals, that sort of thing. As you might imagine, it’s a pretty tough job to satisfy the dietary requirements for a very large group of people. I learned of whole categories of food allergies and needs that I had never even imagined existed! There was a little bit of every imaginable combination. Everything from your standard gluten free diet all the way to lacto-ovo-pesca-leguma-veganitarians (OK, I made that last one up).
We did the best we could to satisfy the needs of most folks and pretty much called it good. About halfway through the conference…
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